We are proud to announce that Mondrian Hong Kong has won two AHEAD ASIA 2024 AWARDS, including the “Best Hotel Renovation” award and “Best Restaurant Design.” Mondrian Hong Kong and Carna by Dario Cecchini proudly took home these prestigious design awards. The “Best Hotel Renovation” accolade was presented to the hotel for the creative design of byKK, while the “Best Restaurant Design” title was awarded to Carna by Dario Cecchini, the hotel’s signature steakhouse, for the interior concept created by Joyce Wang Studio.
The AHEAD Asia Awards celebrate the finest creative minds shaping the hospitality design industry. Mondrian Hong Kong and Carna by Dario Cecchini were recognized from over 170 entries by a group of esteemed judges and industry leaders, reflecting the incredible collaboration between the hotel’s designers, owners, and operators.
“Design is a fundamental part of unique experiences, enhancing innovative service in beautiful environments, allowing us to dive into profound storytelling and connect with our guests in a meaningful and lasting way. We are thrilled to win two prestigious titles at the AHEAD Asia Awards 2024. To be selected as the best in Asia in such competitive categories is a true honor, and we are very grateful to everyone who helped us make this vision a reality. Thank you to Sleeper magazine and the AHEAD Asia Awards for this recognition, and to our partners who’ve been with us every step of the way,” said Mr. Dirk Dalichau, General Manager of Mondrian Hong Kong.
These two AHEAD Asia Awards mark the latest international accolades for Mondrian Hong Kong, which has received multiple awards since it opened its doors in Q4 2023. The hotel triumphed in three categories (“Interior Design – Living Space” in the “Hotel – Luxury,” “Asia,” and “Interior Design – Renovation” categories) at the LIV Interior Design Awards and received a gold award in the GBE Hotel Design Awards. Carna by Dario Cecchini was included in the SCMP 100 Top Tables list and achieved the “Best Restaurant Readers’ Choice Award” at the Foodie Forks Awards, as well as the “Must Try Restaurants to Treat Yourself Better” title at the Weekend Weekly Food Awards. Additionally, Avoca, the spectacular top-floor bar, was honored with the “Best Bar Readers’ Choice” and “Best Cocktail Programme” awards at the Time Out Bar Awards. Both F&B venues have also received the “Recommended Western Restaurant Wine Pairing” awards from Wine Luxe Magazine.